Meet Our Team

Each of us is unique and together we are strong. Aurelia Da‘Gabo and CROP and ROAST work hand-in-hand as Alliance, allow us to improve our supply chain from the farm to our customers world wide.

Matthias Dwidjo

CEO/Owner CROP & ROAST, Quality, Import, Sales

I am Direct Trade ambassador with a strong relatationship to Indonesia. My native indonesian root makes me connected to this country, the people, the culture and to the product.....Coffee.

For me, Direct Trade is not just a marketing, it is the way how I impress myself to help and support the Farmers, Association, Plantation workers and the employees in the Coffee Processing Station, the cooperationsship for life. My cooperationship with the Farmers is based on trust. I am responsible for knowledge transfers to Farmers, development and stabilization of the economy in the coffee regions.

The quality of Specialty Coffee starting from the source. Not only the plantation and the Green Coffee Bean…. it is because of the Farmer, the producer of our great Coffee. So I care....

Marcella Miorraetha

BOARD MEMBER AURELIA DA'GABO, EXPORT, Finance

Flores is my root, my life, my future....my Everything. I am dedicated to our Family Da'Gabo Flores and bring our beautiful and fertile Places to be a successful Agriculture Part of Indonesia.

Trust...nothing is more important in my life. In trust to God, my Family, Partner and Farmers I walk through this path with full Joy and build the bridge to success. As Aurelia Da'Gabo, I am proud to all what we produce and get from our land. The land that become source of life for me and my Family...it is my world.

I am dedicated to serve and produce in high quality, the only one that count for our customers. The quality of Specialty Coffee starting from us at origin and will be continued by further process at our customers. So I care....

Jeanny Dwidjo

BOARD MEMBER AURELIA DA'GABO, DISTRIBUTION

Flores is my root, my life, my future....my Everything. I am dedicated to our Family Da'Gabo Flores and bring our beautiful and fertile Places to be a successful Agriculture Part of Indonesia.

Trust...nothing is more important in my life. In trust to God, my Family, Partner and Farmers I walk through this path with full Joy and build the bridge to success. As Aurelia Da'Gabo, I am proud to all what we produce and get from our land. The land that become source of life for me and my Family...it is my world.

I am dedicated to serve and produce in high quality, the only one that count for our customers. The quality of Specialty Coffee starting from us at origin and will be continued by further process at our customers. So I care....

Vicky Vincent

AURELIA DA'GABO (Global Farming and Processing)

Flores is my life and my future.... I am dedicated to our Family Da'Gabo Flores to make our beautiful and fertile Places a successful Agriculture in Indonesia.

Trust...nothing is more important in my life. In trust to God, my Family, Partner and Farmers I walk through this path with full Joy and build the bridge to success. As Aurelia Da'Gabo, I am proud to all what we produce and get from our land. The land that become source of life for me and my Family...it is my world.

I am dedicated to serve and produce in high quality, the only one that count for our customers. The quality of Specialty Coffee starting from us at origin and will be continued by further process at our customers. So I care....

Heru Setiyo Wibowo

AURELIA DA'GABO (East Jawa Farm Supervisor)

Coffee is one of the oldest agriculture business in Indonesia back to the Dutch colonial time, especially in the island of Jawa....with Aurelia Da'Gabo in my hometown I will protect our Coffee Culture and ensure it for the future generation.

Keep Going....this is my Motto. In good and hard time it is important to have focus to what we are doing. The focus will give us hope and strength to manage everything on our way to reach our glorious future. I believe our future is wonderful, we just need to get there.....

I am dedicated to manage our East Jawa Farm. Diversity of our product and to produce it in high quality, this is what I do. So I care....

Agung Sopian Herdiana

Roastery and West Jawa Farm Coordinator

Before Coffee, I've worked as a bartender. Unfortunately the night activities made me unhealthy and I decided to switch my profession…

It was my first time to be in the coffee world. The possibility to draw on the top of coffee (Latte Art) motivated me to become a barista. In the 1st year I joined the Latte Art competitions, in the 2nd year I already have my own coffee shop. One day I realized that I my passion is roastery, the process of transforming raw coffee to ready to serve.

My goal is to build a coffee lab and become certified Q-Grader. It will be a wonderful moment to see farmers, processors, roasters, baristas and of course me in my coffee lab and talk more about our Coffee World.

Bonifasius Carasiolo Maro

UD. GRATCIA (Sole Distributor Da'Gabo Products - FLORES NTT)

TBD